How I cook Reply

I’m not brilliant at it. I am not conventional either. I have a stack of cookery books and I don’t want to think about what I’ve spent on food magazines over the years, especially as I don’t think I have ever followed a single recipe to the letter.

When I want to or need to cook, I usually start from a different place to most conventional cooks – I think. I rarely look at a book first, select a recipe and then buy the ingredients. I usually start in the fridge, look at what needs using up, think about what I can make and then check the books to see if there’s a recipe that matches and solves my problem.

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Mastering the dairy free, gluten free ‘Lump Cake’ 2

Back in the summer, when we went to Spain, we discovered some very good gluten free, dairy free cakes that Zac fell in love with. They looked a bit like mini muffins and had a gentle vanilla flavour and very light texture. They were called ‘Magdelenas’ – but Zac christened them ‘lump cakes’ because they had a little ‘lumpy peak’. I have never seen anything similar in the ‘free from’ aisles here and have been searching my allergy recipe friendly recipes books for inspiration ever since. No luck – until yesterday morning. More…