Eating & Living Free From 1

I first saw this magazine at the Free From Show last year. It is packed with recipes, offers, product reviews and invites contributions from readers. So I got in touch with the editor. A few months ago they got back to me and invited me to be part of their ‘cooking with kids’ feature for the March issue.

I decided that my ‘Malaysian style’ chicken curry recipe would be a nice main course and my banana loaf is probably my ‘best’ cake. Both are easy to make with the kids and get regular hits on the blog, so probably have a wide appeal.

IMG_5576[1]

More…

Advertisements

Easter and the Dairy Free Kid 1

Most ‘celebrations’ or ‘holidays’ or gatherings or whatever you call them are a headache for the parent of an allergic child. None more so than Easter – because everywhere you look there are more cakes and chocolates and confections than ever just screaming at you to buy them.

Zac is very used to walking past the groaning supermarket shelves and pays them very little attention. It is a testament to his character that my child is probably one of the only four year olds in the country who can walk down the ‘sweetie’ aisle and cake aisle in the supermarket and remain totally unmoved and disinterested by what he sees there. He rushes past all the ‘normal’ stuff and head for his special place – no more than a few short shelves in our local supermarkets.

More…