Eating & Living Free From 1

I first saw this magazine at the Free From Show last year. It is packed with recipes, offers, product reviews and invites contributions from readers. So I got in touch with the editor. A few months ago they got back to me and invited me to be part of their ‘cooking with kids’ feature for the March issue.

I decided that my ‘Malaysian style’ chicken curry recipe would be a nice main course and my banana loaf is probably my ‘best’ cake. Both are easy to make with the kids and get regular hits on the blog, so probably have a wide appeal.

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How I cook Reply

I’m not brilliant at it. I am not conventional either. I have a stack of cookery books and I don’t want to think about what I’ve spent on food magazines over the years, especially as I don’t think I have ever followed a single recipe to the letter.

When I want to or need to cook, I usually start from a different place to most conventional cooks – I think. I rarely look at a book first, select a recipe and then buy the ingredients. I usually start in the fridge, look at what needs using up, think about what I can make and then check the books to see if there’s a recipe that matches and solves my problem.

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