Since I last blogged, we have moved house. The new house needs a lot of work and we don’t really have what I’d call a proper kitchen. So we are eating out a lot more than normal. It’s not cheap but then neither is gas, electric or fresh ingredients, so in my head we are probably not that much worse off! My husband might disagree.
We are fans of Zizzi and since the move in April have visited several. We had a particularly good experience at St Katharine’s Dock in London and when they ‘created’ gluten free bread sticks for Zac. He gets sick of limp carrots and cucumber as his kids starter so I thought I’d ask if they could create something that looked like the ‘normal’ kids dough sticks.