Tis the season to be jolly 2

Apologies for having been off the air for so long. It has been a few busy few months and I owe you some updates. Since September we had the blog awards, the little man started school, I was invited by the lovely Jean-Christophe Novelli and his fiancee to a day at his cookery school, I met the nice people at Allergy UK and have discovered lots of new recipes and foods along the way – watch our for a forthcoming post on African food. Yum. We have also had the usual battle with doctors, hospitals and keeping Zac well! More…